by Sandra Murphy The cider press rests again in its corner of the farmhouse at Vermont Family Forests’ Wells Farm. Twenty-five gallons of cider—mostly apple, plus a precious few jugs of an ambrosia mix of apple and pear—are stacked in the chest freezer in the Middle Barn, ready to sweeten workshops and events in the coming year. Another five gallons …
How do CHEP scientists monitor snakes? See for yourself!
This fall, videographer Jill DeVito joined VFF’s herpetology research team as they conducted one of their weekly snake surveys on VFF land in Lincoln, part of the on-going Colby Hill Ecological Project. Learn more and watch the video below. Quick as a mountain stream, a slender snake whisks across the gray slate toward the cover of tall grasses. But researcher …
Walking the Talk of Community-based Conservation
On a recent sunny Friday afternoon, 22 University of Vermont (UVM) students gathered on a grassy log landing at the Little Hogback Community Forest in Monkton. Most were enrolled in Cecilia Danks’ undergraduate Community-based Conservation course. On their first field trip of the semester in this upper-level service learning course, the students were just dipping their feet into the water …
Big Storms & Forest Roads
Building Resiliency One Waterbar at a Time As climate change models have predicted, Vermont’s storms this summer have been big, powerful, and frequent. We’re experiencing what that means for our homes and communities, and for our road networks and the waterways that receive the copious runoff and sedimentation when those roads wash out. In Vermont, thousands of miles of forest roads and …
Invitation to Woodwinds in the Middle Barn
Join us at Vermont Family Forests’ beautiful Wells Farm in Lincoln to savor Celtic music played by the Full Circle Recorder Ensemble.
Game of Logging Chainsaw Training, Fall 2023
We’re offering Basic Chainsaw Use & Safety and Game of Logging Level 1 this fall. Sign up soon!
Coppicing & Pollarding: Cultivating Re-sprouts in the Family Forest
This workshop introduces to coppicing and pollarding as organic silvicultural practices that address challenges and increase productivity.
Celebrating Springtime
all photos by Jonathan Blake The delicate white blossoms of Amelanchier canadensis (also called serviceberry, shadbush, shad blow) herald spring in Vermont’s forests. On the shores of Norton Brook Reservoir, at the lands of The Watershed Center in Bristol, they also herald the return of our annual Beltane celebration. Cosponsored by Vermont Family Forests and The Watershed Center, the annual Beltane gathering …
Savoring the Forest
by Sandra Murphy “…I live vicariously through the photosynthesis of others. I am not the vibrant leaves on the forest floor—I am the woman with the basket, and how I fill it is a question that matters.” – Robin Wall Kimmerer, “The Honorable Harvest,” Braiding Sweetgrass (2013) Spring is in the air. Warming days will soften forest soils, coaxing spring ephemerals from the …
Bring Back the Commons
by David Brynn, Vermont Family Forests Executive Director & Conservation Forester Aristotle recognized three broad types of interests and things: common, private, and public. We are at a time where we need to remind ourselves of what he said and why it matters. Forests are a great place to get real and to apply Aristotle’s notions. There are federal forests, …















